Traditional Nerino Artisan Colomba with Sicilian Almonds and Candied Fruit 1kg

Traditional Artisan Colomba with Sicilian Almonds and Candied Fruit - 1 kg of Easter Authenticity

Celebrate tradition with the Nerino Caffè artisanal colomba , a symbol of Italian Easter enriched with the authentic flavors of Sicily.

Made with a double natural leavening process lasting 36 hours , this Colomba boasts extraordinary softness and exceptional digestibility. Its dough is enriched with crunchy almonds and select Sicilian candied fruit, providing an explosion of authentic flavor with every bite.

Why choose it?

• 100% artisanal production : handmade with passion by Sicilian master pastry chefs.
• Excellent ingredients : crunchy almonds and candied Sicilian orange and citron for a unique flavor.
• A timeless classic : perfect for those who love tradition with a touch of artisan quality.

Ideal for holiday tables, to share or give as a gift, this Colomba is a true tribute to Italian Easter. Weighing 1000g, it's the perfect dessert to celebrate Easter.